I am not a huge fan of leftovers. Which is a serious problem considering I am completely incapable of cooking for two people. I can't help it though, it's been bred into me that it takes the same amount of energy to cook enough for 2 as 20! But after seeing how much meat was on our chicken, I knew exactly what I was going to do with the leftovers. For some reason, leftovers are so much more palatable to me if they have been remixed into a new version of something equally or more yummy than the original. With the scapes and green onions in our basket (last week) I knew chicken salad was in my future.
Everything but the Kitchen Sink Chicken Salad Sammies
**This recipe isnt exactly rocket science. Use leftover roasted chicken for the best flavor but you could always poach some chicken and shred it. Add your favorite stuff or remove anything you don't like.
1-2 C shredded chicken, leftover from Chicken Riganati (Source: FFM)
2-3 green onions, chopped finely
bunch white french breakfast radishes (source: FFM), sliced thinly on a mandoline
lettuce (source: FFM)
bread (we used Pugiliese Bread)
homemade mayo
1-2 scapes (source: FFM)
juice of lemon
Make the scape aioli with homemade (or store bought, I wont tell) in your food processor. S&P
Combine sliced green onions and radishes with shredded chicken. Mix with scape aaolio and serve on your favorite bread. Enjoy!
**This recipe isnt exactly rocket science. Use leftover roasted chicken for the best flavor but you could always poach some chicken and shred it. Add your favorite stuff or remove anything you don't like.
1-2 C shredded chicken, leftover from Chicken Riganati (Source: FFM)
2-3 green onions, chopped finely
bunch white french breakfast radishes (source: FFM), sliced thinly on a mandoline
lettuce (source: FFM)
bread (we used Pugiliese Bread)
homemade mayo
1-2 scapes (source: FFM)
juice of lemon
Make the scape aioli with homemade (or store bought, I wont tell) in your food processor. S&P
Combine sliced green onions and radishes with shredded chicken. Mix with scape aaolio and serve on your favorite bread. Enjoy!